France will slowly begin unwinding a two-month lockdown next week, but not for its restaurants. A new poll finds the coronavirus pandemic may put nearly one-third of French restaurants out of business – a tragic development if it happens for France, known worldwide for its fine cuisine. From the Paris suburb of Rueil-Malmaison, Lisa Bryant takes a look at the industry’s dilemma — and a pro-bono movement born from the crisis.
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modern magazine
